Our Menu

Crispy tortilla chips layered with our rich, slow-cooked birria, smothered in a creamy cheese dip, and topped with melted cheese for the perfect bite. Finished with fresh jalapenos, zesty jalapeno salsa, diced onions, and a sprinkle of cilantro for a burst of flavor. Perfect for sharing-or not!

Grilled provolone cheese, perfectly melted with a golden, crispy exterior. Topped with fresh oregano, red pepper flakes, and a hint of olive oil, served with baguette bread for dipping.

Mexican street corn, slathered with creamy mayo, lime, cotija cheese, and our house chili powder.

Cheesedip | Guacamole | Pico de Gallo

Tortilla chips topped with your choice of Tinga, or Honduran ground beef. Topped with our flavorful cheese sauce, lettuce, sour cream, guacamole, and pica de gallo.

Crispy, golden yuca fries served with a vibrant Salvadoran curtido -tangy, fermented cabbage slaw - drizzled with Salvadoran salsa roja, and served with a side of our signature jalapeno salsa.

Crispy fried green plantains, perfectly golden and seasoned with a hint of sea salt. Served with our delicious creamy guacamole.

Seasoned French fries topped with your choice of savory steak or grilled chicken, melted cheese, pico de Gallo, cilantro, jalapeños, and limes. with your choice of jalapeno salsa or chipotle salsa.

Slow-cooked birria served over a bed of cilantro tomatillo rice. Topped with romaine lettuce, vibrant jalapeno salsa, fresh jalapenos, and finished with cilantro and pico de gallo.

Vibrant mix of sauteed bell peppers, onions, and tomatoes. grilled corn and poblano medley, Dominican black beans, fresh avocado, over a bed of tomatillo cilantro rice. Served with our delicious jalapeno salsa! Add Protein! Chicken +$4.00 | Steak +$5.00 | Chorizo +$4.00

Choose from steak or grilled chicken. Served on a corn tortilla. Topped with onions and cilantro. Served with lime, radish, and your choice of salsa.

Fire roasted corn and poblano; mixed with grilled chicken, melted with Oaxaca, cotija, and chihuahua cheeses. Served on a corn tortilla. Topped with cilantro and onions. Paired with our delicious jalapeno salsa.

Filled with tender, slow-cooked beef birria, rich in savory spices and chiles, melted with oaxaca, chichuahua, and cotija cheeses. Topped with cilantro and onions. Served with consume, limes, and jalapeno salsa.

Chicken marinated in honey and spices. Served on a corn tortilla, and topped with sauteed onions and cilantro. Paired with chipotle aioli.

Sautéed peppers, tomatoes and onions. Served with rice, beans, lettuce, sour cream, guacamole, and a side of cheese dip. Chicken or Steak $19.99 | Mix (Steak & Chicken) $20.99 | Con Amor (Steak, chicken, shrimp, and chorizo) $22.99 | Shrimp 23.99

Stone bowl filled with a mix of steak, shrimp, grilled chicken, bacon, and chorizo. Topped with cheese dip. Served with tomatillo cilantro rice, Dominican beans, lettuce, guacamole, sour cream, pica de gallo, and your choice of corn or flour tortillas.

Grilled ribeye steak served on a skillet; topped with sauteed onion, chile torreado, and cebollin. Served with a side of tomatillo rice, beans of your choice, lettuce, guacamole, pico de gallo, sour cream, and your choice of corn or flour tortillas. Add (5) shrimp for $4.99

Quesadilla stuffed with tender chile de arbol steak, grilled onions, Dominican pinto beans, crispy bacon, chipotle salsa, all melted together with our special cheese blend. Served with lettuce, guacamole, sour cream and radishes.

Three crispy empanadas filled with your choice of tinge chicken or ground beef. Served on a bed of fresh lettuce, drizzled with crema salvadorena, topped with cotija cheese, and a side of jalapeno salsa.

Quesadilla filled with your choice of steak or grilled chicken, sauteed bell peppers, onions, and tomatoes, all melted together with our delicious cheese blend. Served with lettuce, sour cream, pico de gallo, and guacamole.

Burrito packed with savory steak, grilled chicken, shrimp, sauteed bell peppers, onions, and tomatoes. Smothered in cheese sauce, and served with lettuce, sour cream, pico de gallo, and guacamole.

Tender 8 oz filet mignon cooked to your liking, topped with chimichurri. Served on a bed of flavorful jicama, tomatillo, and cherry tomato salad, all tossed in our chimichurri. Paired with our tomatillo rice and yuca fries.

Burrito stuffed with savory grilled shrimp; sauteed onions, bell peppers, tomatoes, rice, and beans. Topped with our cheese sauce and cilantro. Served with lettuce, pico de gallo, guacamole, and sour cream.

Crispy fried tortilla bowl filled with your choice of Honduran ground beef or Tinga, Dominican black beans and drizzled with cheese sauce. Topped with lettuce, sour cream, pico de gallo, and guacamole.

Deep fried flour burrito, filled with your choice of tinga or honduran ground beef. Smothered in cheese dip and our homemade Suiza sauce. Served with tomatillo cilantro rice, and your choice of refried beans or Dominican black beans. Accompanied with romaine lettuce, sour cream, guacamole, and pico de gallo.

Grilled chicken smothered in cheese dip and topped with chorizo. served with rice, and beans of your choice. accompanied by your selection of corn or flour tortillas.

Three soft corn tortillas filled with Tinge chicken; smothered in our delicious cheese sauce, topped with cilantro and jalapeno. Served with a side of tomatillo cilantro rice, beans of your choice, and a salad of romaine lettuce, guacamole, pico de gallo, and sour cream.

Three soft corn tortillas filled with roasted poblano peppers, grilled chicken, corn, and melted cheese mix. Topped with a creamy tomatillo and poblano sauce, cilantro, cotija cheese, and fresh jalapeno. Served with a side of tomatillo cilantro rice, your choice of beans, and a salad of romaine lettuce, sour cream, and corn, poblano mix.

Two fried masa tostadas topped with refried beans, hard boiled eggs, and our homemade Salvadoran curtido. Finished with a drizzle of tomato salsa, crema Salvadorena, and cotija cheese.

Two corn tostadas topped with our Honduran ground beef, carrots, and potatoes. Topped with cabbage, tomato, hard boiled egg, and cotija cheese.

Ask your server for the caldo of the week!

A smooth and creamy Venezuelan flan. This rich dessert melts in your mouth with every bite, offering the perfect balance of sweetness and velvety texture, topped with golden caramel glaze.

Sweet, ripe plantains simmered to perfection in cinnamon and sugar, topped with sweet condensed milk. This traditional Latin dessert offers a comforting blend of caramelized sweetness and creamy richness in every bite.

A decadent yet light sweet treat that combines the flavors of hazelnut and cocoa into a symphony of taste and texture.